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Astronomy
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1 pkg silken tofu
1-2 tbsp water (or soy milk)
2 tsp sugar or any other sweetener you want
salt, pepper to taste
Squeeze out the excess liquid in the tofu. I wrap the tofu in a kitchen towel,
stick it under a plate, and put a jug of water on top of the plate.
Pop everything in a food processor or blender and blend until smooth.
OPTIONAL:
Cloves of roasted garlic or mere mortal garlic. Plus chives and any other
herbs you can think of. Or minced roasted veggies!